Peanut Colava

Yep, you heard that right! Think I'm crazy? Don't worry once you taste this you'll change your mind. Surprisingly the aperol adds such a nice balance between the skrewball whiskey and rum. If you love peanut butter or just delicious flavored alcohols then you need to try skrewball. I personally have been a fan of skrewball as it’s native here to San Diego. But I’ve always had skrewball as either a creamy shot or in a dessert cocktail. So, I'm using what's in season and taking the summer heat to create this deliciously easy and FUN 𝐏𝐞𝐚𝐧𝐮𝐭 𝐂𝐨𝐥𝐚𝐯𝐚.

Ingredients:

STRAWBERRY MIXTURE:

• 1.5oz Rum

• 1oz Skrewball Whiskey

• 3/4oz Aperol

• 3/4oz Strawberry Syrup

• 4-5 Strawberries

Pineapple Mixture:

• 6oz Pineapple Juice

• 1 Lime, juiced

• 3oz Coconut Milk

• Ice

Garnish:

• Nutmeg

• Pineapple leaves

Method:

1. In a blender add alcohol and strawberries and blend until smooth.

2. Set aside.

3. In a cleaned blender add pineapple juice, lime juice, coconut milk and ice.

4. Blend until smooth.

5. In a glass add strawberry mixture to the bottom.

6. Add the pineapple mixture to the top and stir.

7. Top with nutmeg.

8. Garnish with pineapple leaves.

Xoxo, Cheers!