Mango Tropical Rum Smash Cocktail Recipe

Ingredients

  • 4oz oz White Rum

  • 3/4oz Mint Simple Syrup

  • 1/2 Cup Mango

  • 1/4 Cup Papaya

  • 1/2 Cup Coconut water

  • 1oz Honey

  • 1/2 Cup Lime Juice

  • 6-8 Mint Leaves

  • Spiced Rum float on top

Method

  1. In a blender add rum, simple syrup, mango, papaya, coconut water, honey, lime juice and mint leaves with ice.

  2. Blend until smooth.

  3. Pour into desired glass, top with rum and garnish with fresh mint leaves.

Xoxo, Cheers!

IMG_1707.jpg
RumJulianna McIntoshsummer cocktail, rum, mango, papaya, tropical, tropical cocktail, rum cocktail, mint, lime, spiced rum, white rum, coconut, coconut water, easy recipe, Gluten Free, Dairy Free, Vegan, labor dayComment