Hibiscus Margarita Sour

let’s sip on a Hibiscus Margarita Sour

1 egg white
1/2 oz hibiscus syrup
3/4 oz Orange liqueur
3/4 oz lime juice
1.5 oz Mezcal, or tequila
Cinnamon + salt rim

Add all ingredients into a cocktail shaker and dry shake.
Add ice and shake again.
Rim a glass with cinnamon salt.
Strain into a chilled coupe or over a block of clear ice.
Garnish & enjoy!

Hibiscus syrup:
1 Cup dried hibiscus flowers
1 cup water
1 cup sugar
Stir on medium heat until sugar dissolves. Let simmer for 8 minutes. Let cool & strain!

Xoxo, cheers!