Hibiscus Margarita Sour
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let’s sip on a Hibiscus Margarita Sour
1 egg white
1/2 oz hibiscus syrup
3/4 oz Orange liqueur
3/4 oz lime juice
1.5 oz Mezcal, or tequila
Cinnamon + salt rim
Add all ingredients into a cocktail shaker and dry shake.
Add ice and shake again.
Rim a glass with cinnamon salt.
Strain into a chilled coupe or over a block of clear ice.
Garnish & enjoy!
Hibiscus syrup:
1 Cup dried hibiscus flowers
1 cup water
1 cup sugar
Stir on medium heat until sugar dissolves. Let simmer for 8 minutes. Let cool & strain!
Xoxo, cheers!
Xoxo, cheers!
Delicious! First time making a hibiscus margarita. I love whiskey sours and it made me want to try this recipe. ( I made the recipe for the syrup. Didn’t buy it.)I love the flavor of the hibiscus syrup and used Citronge orange liqueur instead because we had it on hand. I can never get enough egg froth so I shake with ice cubes, strain and then add the egg white and shake again. I get more egg froth that way. ( I’m a beginner) Not sure about the cinnamon and salt yet. That’s still on the table. It smells fabulous though!