Ep. 22: Mardi Gras!!! – The Hurricane and a cocktail to be named!
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Welcome to the episode 22 of The Art of Drinking with Join Jules and Your Favorite Uncle
What are we drinking?
Brad gives us the history and recipe to the a Hurricane and Jules comes up with a wild creation that needs a name. This episode we are focusing on the Hurricane as it is a New Orlenas staple and Mardi Gras is right around the corner! If you ever needed an excuse to make a Hurricane, this is it.
Uncle Brad’s Recipe
What do I need?
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Light Rum – Plantation 3 Starr
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Dark Rum –
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Passion Fruit – if you want to make your own passion fruit juice
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Passion Fruit Juice if you don’t
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…or you can just buy fassionola syrup
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Lemons
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Limes
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Orange
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Cherries
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20 oz hurricane glass
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Shaker
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Hawthorn strainer
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Ice
How do I make it?
Hurricane with Fassionola:
In your shaker add:
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2 oz Dark (aged) rum
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2 oz Light rum
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2 oz Fassionola syrup
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1 oz lemon
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1 oz lime
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Ice
Hurricane without Fassionola
In your shaker add:
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2 oz Dark (aged) rum
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2 oz Light rum
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2oz Passion fruit juice
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1oz Orange juice
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.5oz Grenadine
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.5oz Simple syrup
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.5oz Lime juice
SHAKE IT for 20 – 30 seconds
Strain into 20 oz. Hurricane glass with ice
Garnish with orange and cherry taco
Join Jules’ Recipe
What do I need?
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White rum
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Dark Rum
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Passion fruit puree, can be found at the store try to find the organic kind not in the fridge section or make your own
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Oranges
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Limes
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Grenadine, i have a recipe on my website!
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Green chartreuse
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Coconut milk
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Jigger
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Tin on tin shaker
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Fine mesh and hawthorne strainer
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Hurricane glass or wine glass
How do I make it?
In your shaker add:
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1.5 oz White Rum
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1.5 oz Dark Rum
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1 oz orange juice
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1 oz lime juice
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3/4 oz passion fruit puree (i used a jalapeno puree we made last year and OMG)
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½ oz grenadine
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½ oz Green Chartreuse
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1 oz Coconut Milk
Double strain into a hurricane or wine glass filled with ice.
Garnish with a lime wheel and/or cherry!
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