Blended Watermelon Rum Sorbet

Servings: 4

Ingredients

• 8 oz Spiced Rum

• 3/4 Cup Coconut Cream

• 10 oz Watermelon Juice, using fresh Bako Sweet Watermelon

• 2 Limes

• 2 oz Simple Syrup

• 4 oz Orange Juice

• 4 oz Pineapple Juice

Method

1. In a blender, add ice, spiced rum, coconut cream, watermelon juice*, simple syrup, orange juice and pineapple juice.

2. Squeeze two limes into your blender and blend until smooth.

3. Pour into your glasses, add ice if desired.

4. Garnish with a pineapple leaf and Cut Triangle Watermelon slices for each glass.

WATERMELON JUICE*:

1. Slice the watermelon and use a big spoon to scoop chunks of watermelon into the blender and blend until smooth.

2. Pour the mixture through a fine mesh strainer into a pitcher.

Watermelon juice will keep in the refrigerator, covered, for up to 4 days. The juice will separate over time; Just stir to combine.

Xoxo, Cheers!