It’s always been about, “Make it how you like it” and if I’ve learned anything from Dry January it’s that I will ALWAYS make it how I like it. That has always been surrounded by what’s in season, you truly can’t beat fresh seasonal flavors in cooking and even more so in a drink.

As we round out Dry January, it’s important to note to always make it how you like it and with this Blood Orange Rosemary Mule, that’s with N/A Mezcal, Mezcal, or no spirit at all.

Here’s how to make it at home:
In a glass filled with ice add: 2 oz fresh blood orange juice
1 oz n/a mezcal (I used @littlesaintsco ), mezcal, or water
1/2 oz rosemary syrup
Mix together
Top with approx. 2 oz ginger beer
Garnish & enjoy!

Xoxo, cheers