Art of Drinking Podcast Recipes

Ep. 35: Some drinks never get old – Cherry Old Fashioned and Freezer Door Old Fashioned

Welcome to episode 35 of The Art of Drinking with Join Jules and Your Favorite Uncle What are we drinking this week? The Old Fashioned could have its own season because there are 100’s of ways to make them. In this episode we make use of your Cherry Heering from the Singapore Sling episode and…

Ep. 35: Some drinks never get old – Cherry Old Fashioned and Freezer Door Old Fashioned

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Welcome to episode 35 of The Art of Drinking with Join Jules and Your Favorite Uncle

What are we drinking this week?

The Old Fashioned could have its own season because there are 100’s of ways to make them. In this episode we make use of your Cherry Heering from the Singapore Sling episode and use it for a Cherry Old Fashioned. Jules blows Uncle Brad away with her Freezer Door Old Fashioned. Stick around for the history of Angostura Bitters. 

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How do I make it Uncle Brad?

Brad, what do we need?

  • Chilled Double Rocks Glass

  • Mixing Glass

  • Rye Whiskey

  • Cherry Heering

  • Simple Syrup (sugar + water)

  • Orange Bitters

  • Angostura Aromatic Bitters

  • Large Ice Cubes

  • Luxardo Cherries

  • Mixing Bar Spoon

  • Jigger

Brad, how do I make it?

Cherry Old Fashioned

Chill your double rocks glass

In a mixing glass pour

2oz Rye Whiskey (higher proof is better here)

¾ cherry heering

¼ simple syrup 

1 dash of orange bitters 

2 dash of angostura aromatic bitters

Stir and strain into your chilled double rocks glass over a big chunk of ice

Garnish with Luxardo cherries

Jules, what do we need?

  • 750 ml Bourbon

  • PYREX Measuring cup

  • Demerara Syrup

  • Luxardo Cherries

  • Angostura Bitters

  • Orange Bitters

  • Orange

  • Pairing Knife

  • Filtered water

  • Large Ice cube

  • Cherry, to garnish

Jule’s Freezer Door Old Fashioned

In a 750ml bottle of bourbon, pour out 6 oz (looks like you’ll need to make an old fashioned or two while you make this)

Add into the bottle:

2 oz demerara syrup

3/4 oz Luxardo cherry syrup

3/4 oz angostura

1/2 oz orange bitters

1 Orange peel, optional

Optional 2 oz water

Optional: 1 oz filtered water for dilution

Put the cap on, flipping upside down a few times to combine.

Place in the freezer to chill and serve over a fresh cube, about 3-4 oz

What’s our tip?

Tip: Making an Old Fashioned, not the old fashioned way

Combinations:

Mezcal + Agave + Mole Bitters

Bourbon + Banana syrup + Chocolate bitters

Cognac + Orange bitters

Make sure to get your History Lesson & the full recipes by listening to today’s episode and make sure to tune in every Wednesday for a brand new episode!

Tune in every Wednesday for a new episode

The Art of Drinking

IG: @theartofdrinkingpodcast 

Jules

IG: @join_jules

TikTok: @join_jules 

Website: joinjules.com

Brad 

IG: @Favorite_Uncle_Brad

Xoxo, cheers!

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