Watermelon Rosé Hugo Spritz
This Watermelon Rosé Hugo Spritz is a bright, floral, fruity, no-frills cocktail that celebrates the best parts of summer. And it's in a deli container!
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Servings
Ingredients
- 1/4 small watermelon, cubed
- 8-10 fresh mint leaves
- 1 lemon, quartered
- 1 tbsp honey
- 1 oz. elderflower liqueur
- 1 oz. vodka
- 3-4 oz. dry rosé
- Sparkling water, to top (optional)
Instructions
- To a 32 oz. deli container, add the watermelon, mint leaves, quartered lemon, honey, and a pinch of flaky sea salt. Muddle until the watermelon is juicy and the honey has dissolved.
- Add the elderflower liqueur, vodka, and rosé.
- Fill the deli container with ice and top with a splash of sparkling water, if desired.
- Garnish with a fresh mint sprig and a watermelon wedge, and serve straight from the deli container with a straw.