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tomato martini
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Tomato Martini
Time to make: 5 minutes
A savory, briny gin martini that celebrates tomatoes in two ways.
Print Recipe
Servings 2
Ingredients
  • 6 cherry tomatoes
  • 1 oz. olive brine
  • 2 bar spoons Champagne vinegar
  • Pinch of flaky sea salt
  • 4 fresh basil leaves
  • 1 oz. fresh lemon juice
  • 3 oz. London Dry gin
  • 1 oz. tomato vermouth
Instructions
  • In a cocktail shaker, combine the cherry tomatoes, olive brine, Champagne vinegar, flaky sea salt, basil leaves, and lemon juice. Gently muddle until the tomatoes have released their juices and the basil is fragrant.
  • Add the gin and tomato vermouth, then fill the shaker with ice.
  • Shake vigorously until well chilled.
  • Double strain evenly into two chilled coupe or Nick & Nora glasses.
  • Garnish each cocktail with a cherry tomato and finish with a few drops of extra virgin olive oil just before serving.