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toasted pecan and maple old fashioned
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Toasted Pecan and Maple Old Fashioned
A pecan and cinnamon infused bourbon brings the best fall flavors to a classic freezer door old fashioned cocktail.
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Ingredients
  • 2 cups Infused Bourbon (see above)
  • 1/2 cup Rye Whiskey
  • 1/2 cup Maple syrup
  • 12-14 dashes Aromatic bitters
  • 1/2 cup Filtered water
Instructions
  • Add the pecan-infused bourbon, rye whiskey, maple syrup, aromatic bitters, and filtered water to a large measuring cup or directly into a bottle that seals well.
  • Stir until everything is fully combined.
  • Seal the bottle and place in the freezer for at least 6 hours to chill.
  • To serve, pour straight from the freezer into a rocks glass over a large cube.
  • Garnish with a pecan or cinnamon stick.