Stuffed Olives
These slightly boozy cheese stuffed olives are bold, bright, zingy, and super easy to prep ahead of the party.
Print Recipe
Ingredients
- 15-20 green olives (Castelvetrano)
- 4 oz. cheese (blue cheese, feta, or Boursin)
- 1-2 tsp spirit of choice (
gin or dry vermouth) - 1 tsp
olive brine - Flaky sea salt
- Freshly cracked black pepper, to taste
- 1/2 tsp fresh lemon zest (optional)
- 1/2 small garlic clove, finely grated (optional)
- 1-2 tsp extra virgin olive oil (optional)
- 1/2 tsp fresh thyme leaves (optional)
Instructions
- Add the cheese, spirit of choice, olive brine, salt, pepper, and optional add-ins like lemon zest, garlic, olive oil, and thyme, to a small food processor or bowl.
- Blend or mix until smooth and creamy, adding a little extra olive oil or spirit if needed.
- Taste and adjust the seasoning, adding salt only if necessary.
- Transfer to a piping bag and carefully fill each olive. Refrigerate until ready to serve.