Stoli Doli
This pineapple-infused vodka martini proves why it has developed a cult following.
Print Recipe
Ingredients
- 2 fresh pineapples, peeled and cut into chunks
- 2 bottles vodka, I used
Stoli obviously
Instructions
- Add pineapple chunks to a large airtight container or pitcher.
- Pour vodka over the pineapple until fully covered.
- Seal and refrigerate for up to 7 days.
- Strain out the pineapple, or just keep it going until you like the flavor.
- Transfer the infused vodka to bottles or jars and store in the freezer.
- To Serve: Pour 2.5–3 oz into a shaker with ice and shake until ice cold. Strain into a chilled martini glass.