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Spring rhubarb spritz
5 from 1 review
Spring Rhubarb Spritz
A vibrant spring cocktail made with Aperol, Prosecco, grapefruit juice, rhubarb syrup, and dry vermouth. Lightly bitter, refreshing, and perfect for seasonal sipping.
Print Recipe
Servings 1
Ingredients
  • 3 oz Prosecco
  • 1/2 oz rhubarb syrup
  • 1.5 oz Aperol
  • 1/2 oz fresh grapefruit juice
  • 3/4 oz dry vermouth like @lofiaperitifs
  • 1 oz club soda to top
Rhubarb Syrup
  • 1 cup water
  • 1 cup sugar
  • 1 rhubarb stalk, chopped
Instructions
  • To a wine glass with ice, add all ingredients, except club soda.
  • Mix together
  • Top with club soda!
Rhubarb Syrup
  • Mix the water, sugar, and rhubarb stalk in a pot on medium heat, stirring until sugar dissolves. Let simmer for 10 minutes.
  • Let cool completely, pour into blender, blend until smooth and strain!
  • Store in the fridge for 2-3 weeks.