Spring Negroni
A seasonal take on the Negroni featuring Lillet Rouge, strawberry-infused Campari, and floral gin. Stirred and served over a large cube with a grapefruit garnish, it's the perfect cocktail for spring and early summer happy hours.
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Servings
Ingredients
- 1 oz lillet rouge
- 1 oz strawberry-infused Campari
- 1 oz gin I used the Hendricks flora adora to make this more floral forward but use what you like!
Instructions
- In a mixing glass, add all ingredients.
- Add ice and mix together.
- Strain over a large cube and garnish with fresh grapefruit!