Spicy Freezer Door Margarita
Turn up the heat and start batching your margarita directly in the tequila bottle. Future you will thank you.
Print Recipe
Servings
Ingredients
- 750 ml tequila blanco (pour out 12 oz and save for later)
- 6 oz. fresh lime juice
- 5 oz. orange liqueur (Cointreau or triple sec)
- 1 oz. agave syrup
- 2 slices spicy pepper (jalapeno or serrano)
Instructions
- Remove 12 oz tequila from the bottle to make room.
- Add lime juice, orange liqueur, agave, and pepper slices directly into the bottle.
- Seal and gently shake to combine.
- Store in freezer for at least 2–4 hours before serving.
- Pour straight from the freezer into a salt-rimmed glass over ice.