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Simple Syrup
Time to make: 10 minutes
If you can boil water, you can make your own syrup!
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Ingredients
  • 1 cup water
  • 1 cup granulated sugar
Instructions
Method One: Jar (Lazy Girl Hack)
  • In a large mason jar or heatproof container, add your granulated sugar.
  • Pour in an equal amount of boiling water and stir until the sugar is fully dissolved and the liquid is clear.
  • Store in the refrigerator for up to 4 weeks.
Method Two: Stovetop (most common)
  • In a saucepan over medium heat, add equal parts water and granulated sugar.
  • Stir until the sugar dissolves.
  • Take off the heat and let cool completely.
  • Store in the refrigerator for up to 4 weeks.