Ingredients
- 1.5 oz. Tequila Reposado (I used @tequilaocho)
- 1/2 oz. Italian bitter liqueur, like Campari
- 1/2 oz. Sweet Vermouth
- 1/2 oz. Dry Vermouth (currently obsessed with @lofiaperitifs)
- 1 dash Angostura Bitters
Instructions
- Add all ingredients into a mixing glass filled with ice or large ice cubes.
- Stir for about 15-20 seconds to chill ingredients.
- Strain into a rocks glass over a large clear cube.
- Garnish with fresh citrus: twist, wedge, whatever your heart desires.