Ingredients
- 1 cup water
- 1 cup granulated sugar
- 3-4 rosemary sprigs
Instructions
- To a saucepan add all ingredients and place on medium heat.
- Stir occasionally until the sugar dissolves.
- Once dissolved, let simmer for about 8 minutes.
- Let cool completely before straining and store in the fridge for about 2-4 weeks!