Prickly Pear Pineapple Mezcal Margarita
A vibrant, smoky margarita made with prickly pear water, pineapple juice, mezcal, lime, and a hint of agave or hot honey. Bold in flavor, beautiful in color, and perfect for summer.
Print Recipe
Servings Margarita
Ingredients
- 1.5 oz mezcal
- 1.5 oz prickly pear water available at Sprouts or natural food stores
- 1 oz pineapple juice
- ¾ oz fresh lime juice
- ¾ oz Cointreau
- ½ oz agave syrup or hot honey
- Ice
- Garnish: optional lime wheel pineapple frond, or Tajín rim
Instructions
- Instructions:
- Add all ingredients to a cocktail shaker with ice.
- Shake until well chilled.
- Double strain into a glass over fresh ice.
- Garnish as desired!