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pomegranate paloma
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Pomegranate Paloma
Time to make: 5 minutes
She's so much more than your average Paloma. Make this Pomegranate Paloma (with mezcal or tequila) your new holiday welcome drink or weeknight wind-down.
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Servings 4
Ingredients
  • 7 oz mezcal or tequila
  • 2 oz freshly squeezed lime juice
  • 1.5 oz Pomegranate Spiced Syrup
  • 4 oz grapefruit soda
  • Chamoy and Tajín for rimming
  • Grapefruit wedges and fresh pomegranate arils for garnish
Instructions
  • Rim four glasses with chamoy and Tajín, then fill each with ice.
  • In a large cocktail shaker (preferably a 28 oz/18 oz tin-on-tin shaker), combine the mezcal, lime juice, and Pomegranate Spiced Syrup.
  • Fill the shaker with ice and shake vigorously for 15–20 seconds, until well chilled.
  • Double strain the mixture evenly between the four prepared glasses.
  • Top each glass with 1 oz of grapefruit soda and gently stir to combine.
  • Garnish with a grapefruit wedge dusted with Tajín and a sprinkle of fresh pomegranate arils.