Perismmon Margarita
From the vibrant persimmon purée to the earthy thyme syrup, the Persimmon Margarita is holiday perfection in a glass. Don’t forget the Tajin rim for that extra festive kick!
Print Recipe
Servings Margarita
Ingredients
- 1.5 oz tequila blanco or Mezcal
- 1 oz persimmon purer
- 1/2 oz thyme syrup
- 3/4 oz lime juice
- 3/4 oz orange liqueur
- Fresh thyme
- Pinch of Sea salt
Instructions
- In a cocktail shaker add all ingredients.
- Add ice and shake!
- Double strain into a glass rimmed with Tajin and filled with ice.
- Garnish with a persimmon slice and fresh thyme!