Peppermint Martini
Crushed candy canes, creamy peppermint goodness, and a chilled coupe glass — the Peppermint Martini is everything you need for a holiday toast that’s equal parts festive and fabulous!
Print Recipe
Servings Cocktail
Ingredients
- 1.5 oz peppermint vodka
- 3/4 oz Irish cream
- 1 oz heavy cream
- 3/4 oz crème de cacao
Instructions
- In a cocktail shaker add vodka, irish cream, heavy cream, and creme de cacao
- Add ice and shake!
- Double strain into a chilled coupe glass that’s rimmed with chocolate sauce and crushed candy cane.
- Garnish with a candy cane!