Pear Syrup
Spiced to perfection, this pear syrup is about to become your new fall obsession. Apple, who?
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Ingredients
- 1 cup water
- 1 cup honey or maple syrup
- 1 pear, sliced
- 4-5 whole cloves
- 3-4 sage leaves
- 2 cinnamon sticks
- 2-3 slices ginger
- 1 whole nutmeg
- Splash vanilla extract
Instructions
- Add all the ingredients to a small saucepan over medium heat.
- Stir until the honey dissolves.
- Once the honey is dissolved, simmer for 10-15 minutes or until the pears are cooked down and soft.
- Let cool completely.
- Once cooled, strain through a fine mesh sieve, squeezing out as much liquid as possible. If the syrup is too thick to strain, add in a little water to thin it out.
- Stir in vanilla extract.
- Store it in the fridge for 3-4 weeks (if it even lasts that long!)