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–+ servings
pear gin fizz
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Pear Gin Fizz
Time to make: 10 minutes
Let's batch up our new signature holiday cocktail - a mix of homemade spiced pear juice, gin, lemon, and warm seasonal flavors like maple and vanilla.
Print Recipe
Servings 8
Ingredients
  • 2 cups spiced pear juice
  • 2 cups gin
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup maple syrup
  • 1 tbsp vanilla bean paste
  • 3/4 cup pear liqueur (optional, for a more pronounced pear flavor)
  • 2-3 whole cinnamon sticks
  • 3-4 sprigs fresh rosemary
  • Chilled Prosecco or sparkling water, to top
  • Fresh pear slices, cinnamon sticks, and rosemary sprigs, for garnish
Instructions
  • In a large pitcher or drink dispenser, combine the spiced pear juice, gin, lemon juice, maple syrup, vanilla bean paste, pear liqueur (if using), and stir until well incorporated.
  • Add the cinnamon sticks and fresh rosemary sprigs directly to the pitcher, gently pressing the rosemary to release its aromatic oils.
  • Cover and refrigerate for at least 2 hours to allow the flavors to infuse and the cocktail to chill.
  • Before serving, taste and remove the rosemary if the herbal flavor is pronounced. The cinnamon sticks can remain in the pitcher for presentation.
  • Pour approximately 5 oz of the mixture into each ice-filled glass. Top with 2–3 oz of chilled Prosecco or sparkling water.
  • Garnish with fresh pear slices, cinnamon sticks, or rosemary sprigs.