Go Back
–+ servings
basil limoncello sour
Be the first to rate this recipe!
Olive Oil Basil Limoncello Sour
This Olive Oil Basil Limoncello Sour blends gin, fresh lemon juice, limoncello, basil, and olive oil for a silky, herbaceous cocktail that’s perfect for sunny summer aperitivo moments.
Print Recipe
Servings 2 Drinks
Ingredients
  • 4 oz gin
  • 1.5 oz fresh lemon juice
  • 1 oz simple syrup
  • 1 oz limoncello
  • 5 –6 fresh basil leaves
  • 1 egg white
  • 2 bar spoons extra virgin olive oil
Instructions
  • Add all ingredients to a cocktail shaker and dry shake (no ice) for about 20 seconds to emulsify the egg white and olive oil.
  • Add ice and shake again until well chilled and frothy.
  • Double strain into two chilled coupe glasses.
  • Serve with olives, nuts, and salty chips for a full aperitivo moment.