Mulled Aperol
A cozy twist on the Aperol Spritz, mulled with spices, wine, and apple cider.
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Servings
Ingredients
- 2 bottles dry white wine (Pinot Grigio, Sauvignon Blanc, or dry Riesling work best)
- 1 cup Aperol
- 1 cup apple cider
- 2-3 oranges, sliced (plus a few peels if you want more citrus aroma)
- 8-10 whole cloves
- 3-5 cardamom pods
- 3-4 cinnamon sticks
- 2 tbsp honey, or to taste
- Up to 1-1/4 cups water, optional (for dilution, depending on how bold you want it)
- Fresh cranberries, optional (for garnish and a hint of tartness)
Instructions
- Add all ingredients to a large saucepan or Dutch oven.
- Heat gently over low heat for 15–20 minutes, stirring occasionally to dissolve the honey. Do not let it boil — you want it steaming and fragrant, not simmering.
- Taste and adjust: More honey for sweetness, a splash more cider for softness, water if you want it lighter and more sippable.
- Strain spices if desired, or leave them in for a festive presentation. Ladle into glasses and serve to your guests!