Margarita Popsicles
As if the classic margarita couldn't get any more refreshing, we're freezing it in a popsicle for a frozen alcoholic treat, adults only!
Print Recipe
Servings
Ingredients
- 1 cup tequila blanco
- 3/4 cup Cointreau
- 1 cup fresh lime juice
- 3/4 cup Pineapple Juice
- 1 cup water
- 1/2 cup Agave syrup
- optional pinch of seal salt
- Garnish: 9-10 very thin lime wheels and Tajin or flaky sea salt for the rim
Instructions
- Mix together the tequila, Cointreau, fresh lime juice, pineapple juice, water, and flaky sea salt until smooth and fully combined.
- Fill each 3 oz Dixie cup, leaving about ¼ inch of space at the top.
- Cut a small slit halfway through the center of each lime wheel and slide it onto a popsicle stick. Place the stick into the center of each cup so the lime wheel sits just on the surface of the mixture.
- Freeze overnight, or until completely solid.
- To serve, briefly run the outside of the Dixie cup under warm water for a few seconds, then gently peel away the paper cup.
- Sprinkle with flaky sea salt or Tajín before serving, if desired.