Go Back
–+ servings
mango mezcal margarita
5 from 1 review
Mango Margarita
This Mango Mezcal Margarita is smoky, sweet, citrusy, and perfect for summer happy hour at home. Made with fresh mango, lime juice, Cointreau, and mezcal or tequila blanco, this easy margarita recipe comes together in minutes and can be made shaken or frozen. Finished with a spicy Tajín rim, it’s the ultimate tropical cocktail for taco nights, pool parties, and warm weather entertaining.
Print Recipe
Servings 1 Margarita
Ingredients
  • 1/2 ripe mango cubed
  • 3/4 oz fresh lime juice
  • 1/2 oz agave syrup
  • 3/4 oz Cointreau
  • 1.5 oz mezcal or tequila blanco
  • Ice
Instructions
  • Rim your glass with Tajín or spicy salt and fill with ice.
  • Add mango, lime juice, and agave to a cocktail shaker.
  • Muddle until the mango breaks down and becomes juicy.
  • Add Cointreau, mezcal (or tequila), and ice.
  • Shake hard until chilled.
  • Double strain into your prepared glass.
  • Garnish and enjoy.