Go Back
London Fog with lavender syrup
Be the first to rate this recipe!
Lavender Simple Syrup
Floral and elegant, just like you!
Print Recipe
Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 2-3 sprigs fresh lavender
Instructions
  • Add everything to a medium saucepan over medium heat
  • Stir until the sugar dissolves, and let simmer for 5-6 minutes. 
  • Remove the lavender sprigs from the pot at this point if you want to avoid an overbearing lavender flavor.
  • Let cool, strain, and store in the fridge for 2-4 weeks!