Ingredients
- 1.5 oz White Rum
- 3/4 oz blue curaçao
- 1 oz coconut milk
- 1 oz pineapple juice
- 1/2 oz orgeat
- 1/2 oz lime juice
Instructions
- Add to a cocktail shaker and shake with ice.
- Double strain into a double rocks glass filled with ice.
- Garnish with fresh coconut shavings.