Hibiscus Margarita Sour
A gorgeous pink cocktail that combines everything you love about a margarita with the foamy egg white texture of a sour. It's make extra special with a homemade hibiscus syrup.
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Servings
Ingredients
- 1.5 oz mezcal or tequila
- 3/4 oz orange liqueur (like Cointreau)
- 3/4 oz fresh lime juice
- 1/2 oz hibiscus syrup (see instructions above)
- 1 egg white
Instructions
- Add all ingredients into a cocktail shaker and dry shake.
- Add ice and shake again.
- Rim a glass with cinnamon salt.
- Strain into a chilled coupe or over a block of ice.
- Garnish with a dried hibiscus flower and a lime wheel and enjoy!