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halloween sangria
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Halloween Sangria
Time to make: 10 minutes
A boozy red wine sangria with apple cider, brandy, maple, and rich jammy fruits.
Print Recipe
Servings 8
Ingredients
  • 1 bottle red wine
  • 1/2 cup brandy
  • 1/2 cup apple cider
  • 3/4 cup pomegranate juice
  • 1/4 cup maple syrup
  • 3-4 cinnamon sticks
  • 1 plum, sliced
  • 1 cup blackberries
  • 1 orange, sliced
  • Soda water
Instructions
  • In a pitcher add red wine, brandy, apple cider, pomegranate juice, and maple syrup.
  • Stir to combine until the syrup is dissolved.
  • Add in cinnamon sticks and fruit.
  • Mix together and let refrigerate for at least 2 hours.
  • Optional to remove the fruit before serving.
  • Pour into individual glasses filled with ice and top with soda water.