Go Back
–+ servings
Be the first to rate this recipe!
Gingerbread Espresso Martini
Time to make: 20 minutes
Because who wants to have a boring espresso martini now a days? Gingerbread syrup is KEY
Print Recipe
Servings 1 Martini
Ingredients
  • 1.5 oz tequila reposado
  • 3/4 oz coffee liqueur
  • 1/2 oz fernet
  • 1/4 oz almond liqueur optional!
  • 1/2 oz gingerbread syrup
  • 2 oz espresso chilled
Gingerbread syrup
  • 1 cup water
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 2-3 cinnamon sticks
  • 3-4 cloves or 1 tsp ground clove
  • 3-4 allspice berries or 1 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1 piece of ginger I used a frozen ginger cube I made
Instructions
  • Add tequila, coffee liqueur, fernet, almond liqueur, gingerbread syrup, and espresso into a shaker, add ice and shake!
  • Double strain into a chilled coupe & top with a healthy cinnamon dusting.
Gingerbread Syrup
  • Add gingerbread syrup ingredients to a pot and place on medium heat and stir until sugar dissolves.
  • Once dissolved, let simmer for 8 minutes then let cool completely.
  • Once cool, stir in 1-2 tsp of vanilla extract.
  • Strain & store in the fridge for up to 4 weeks!