Gin and Jam
Served in a jam jar, this playful cocktail is fruity and sweet, dry and botanical. Perfect for gin lovers, any time, anywhere.
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Servings
Ingredients
- 1
almost-empty jam jar with plenty of jam clinging to the sides (or 1 tbsp of jam) - 2 oz.
gin - 3/4 oz.
elderflower liqueur - 1 oz. fresh lemon juice
- 2-3 sprigs fresh thyme, rosemary, or sage.
Instructions
- Add all the ingredients to the nearly empty jam jar.
- Seal the lid and shake vigorously until the remaining jam is fully incorporated.
- Remove the lid and fill the jar with fresh ice. Top with 3–4 oz chilled tonic water and gently stir to combine.
- Garnish with a fresh herb sprig and a lemon wheel, if desired.