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Gilda Martini
Time to make:
5
minutes
minutes
Snack meets cocktail in this Spanish twist on a dirty martini.
Print Recipe
Servings
2
Ingredients
Martini
4
oz.
gin or vodka
1.5
oz.
guindilla pepper brine
3/4
oz.
dry vermouth
1/2
oz.
olive brine
Gilda
1
oil-packed anchovy
1
green olive, like Castelvetrano
1
pickled guindilla pepper
Instructions
Add all ingredients to a cocktail shaker with ice and shake until well chilled.
Want a few ice chips? Single strain. Otherwise, double strain for a clean, crisp martini.
Divide between two chilled Nick & Nora glasses and garnish each with a Gilda. Serve alongside your
Pan con Tomate Toastie
!