Chili Crisp Fat-Washed Tequila
Spicy tequila cocktails are on a whole new level when you fat wash tequila with chili crisp oil.
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Ingredients
- 2 tbsp chili crisp oil
- 2 cups tequila (blanco or reposado)
Instructions
- Combine tequila and chili crisp oil in a sealed jar or container.
- Let sit for 8–24 hours at room temperature.
- Place the jar in the freezer for 2–3 hours, until the fat on top has solidified.
- Carefully strain the tequila through a coffee filter to remove solids.
- Store the chili crisp tequila in a sealed bottle at room temperature or in the fridge.