Chili Crisp Blood Orange Paloma
This Chili Crisp Fat-Washed Tequila Blood Orange Paloma combines spicy, citrus, and savory flavors in one vibrant cocktail. Featuring homemade chili crisp tequila, fresh blood orange juice, cranberry syrup, and grapefruit soda, it’s a bold and balanced drink with a fiery edge.
Print Recipe
Servings Cocktail
Ingredients
- 2 oz chili crisp fat-washed tequila
- ¾ oz fresh lime juice
- 1 oz blood orange juice
- ½ oz cranberry syrup or simple syrup for less tartness
- Grapefruit soda to top
- Tajín rim
- 2 small red chili peppers for devil horns
Instructions
- Rim a chilled glass with Tajín.
- In a shaker filled with ice, add the tequila, lime juice, blood orange juice, and cranberry syrup.
- Shake until chilled, about 10–15 seconds.
- Strain into your prepared glass filled with fresh ice.
- Top with grapefruit soda and gently stir.
- Garnish with two chili peppers on the rim to create your “devil horns.”