Cannoli Espresso Martini
This holiday riff on the classic espresso martini is coffee, dessert, and cocktail all in one. Happy Holidays!
Print Recipe
Ingredients
Martini Base
- 2 oz. vodka
- 2 oz. espresso
- 1 oz. Licor 43
- 3/4 oz. chocolate liqueur
Cannoli Sweet Cream
- 1 tbsp ricotta, at room temperature
- 4 tbsp heavy cream
- 1 tbsp vanilla syrup
- lemon zest, optional
- Pinch of sea salt
Instructions
Martini Base
- Add vodka, espresso, Licor 43, and chocolate liqueur to a cocktail shaker and shake with ice.
- Double strain and top with Cannoli sweet cream mix (see below.)
- Garnish with a cannoli crust (or a piece of an ice cream cone), mini chocolate chips, and powdered sugar.
Cannoli Sweet Cream
- Froth with a milk frother or whisk vigorously to create a creamy frothy texture.