Bourbon Sparkling Punch
This is THE batch cocktail of the holiday season. With your favorite bourbon, pear, and maple syrup, you can treat your guests to a bubbly batch cocktail they'll remember.
Print Recipe
Ingredients
- 2 cups Bourbon, try
Still Austin or theCinnamon Sugar Butter Fat Washed Bourbon we made - 1.5 cups Pear juice
- 3/4 cup Lemon juice
- 1/2 cup
Vanilla Bean Maple Syrup , or maple syrup - 1/2 oz. Orange bitters
- 1/2 cup Filtered water, if not shaking when ready to serve
- 2 oz. Champagne, per serving
- Garnish: Rosemary, pear slice, star anise, etc.
Instructions
- To a pitcher add bourbon, pear juice, lemon juice, maple syrup, and orange bitters.
- If using, dilute pitcher with ½ cup filtered water.
- Mix together and place in the fridge until ready to serve.
- When ready to serve either a) pour the diluted mix over a cube or b) if you didn’t dilute, add the mix to a cocktail shaker filled with ice to shake and strain into glasses with an ice cube.
- Top each glass with 2 oz. of Champagne and garnish!