Bloody French 75
A classic French 75 with a bloody blood orange twist and an extra gory rim.
Print Recipe
Servings
Ingredients
- 1 oz
gin - 3/4 oz lemon juice
- 3/4 oz cranberry juice
- 1/2 oz
blood orange syrup - 3 oz Champagne, to top
Instructions
- If you want to add a bloody rim, you can use a thickened homemade blood orange syrup. Simply pour a small pool of syrup on a plate and twist the rim of the glass in the syrup. When you flip the glass right-side-up, let the syrup drip down the sides like blood.
- Add all ingredients, except the Champagne, to a cocktail shaker with ice and shake
- Strain into a coupe or champagne flute with a bloody rim and top with 3 oz of chilled champagne.