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Blood Orange Rosemary Mocktail Mule
Time to make: 20 minutes
This Blood Orange Rosemary Mule is all about seasonal flavors and personal preference. Whether you go alcohol-free, add mezcal, or try a twist of your own, it’s a recipe worth raising a glass to.
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Servings 1 Mocktail
Ingredients
  • 2 oz fresh blood orange juice
  • 1 oz n/a mezcal I used @littlesaintsco , mezcal, or water
  • 1/2 oz rosemary syrup
  • 2 oz ginger beer
Rosemary Syrup
  • 1 cup white granulated sugar
  • 1 cup filtered water
  • 3-4 rosemary sprigs
Instructions
  • In a glass filled with ice add all ingredients except ginger beer.
  • Mix together
  • Top with approx. 2 oz ginger beer
  • Garnish & enjoy!
Rosemary Syrup
  • To a saucepan add all ingredients and place on medium heat.
  • Stir occasionally until the sugar dissolves.
  • Once dissolved, let simmer for about 8 minutes.
  • Let cool completely before straining and store in the fridge for about 2-4 weeks!