Apple Cider Rosemary Hugo Spritz
Fall apples and spring elderflower meet somewhere blissfully in the middle for the perfect holiday hosting spritz pitcher.
Print Recipe
Servings
Ingredients
- 1 cup
elderflower liqueur - 3 cups apple cider, chilled
- 1/4 cup
rosemary syrup - 4 cups Prosecco, chilled
- Soda water, to top (or try Ginger Beer!)
- 5 fresh rosemary leaves
- Ice, for serving
- For garnish: 3 apple slices, 1 cinnamon stick, fresh rosemary sprigs
Instructions
- In a large pitcher, combine the elderflower liqueur, apple cider, rosemary syrup, and fresh rosemary leaves. Stir to combine.
- Add the apple slices and cinnamon stick. Refrigerate until ready to serve.
- Just before serving, slowly pour in the chilled Prosecco and gently stir.
- Fill individual glasses with ice and pour in the spritz.
- Top each glass with a splash of soda water and garnish with a fresh rosemary sprig and apple slice.