Ingredients
- 2 packets unflavored gelatin 0.5 oz total
- ½ cup boiling water
- ½ cup orange juice
- 1 cup Aperol
- 1 cup chilled Prosecco
Instructions
- In a heatproof bowl, add 2 packets of gelatin.
- Pour over ½ cup boiling water, whisking until fully dissolved.
- Stir in orange juice and Aperol.
- Let mixture cool to room temp (about 5 minutes).
- Gently stir in chilled Prosecco to preserve the bubbles.
- Pour into coupe glasses (or molds/orange peels if desired).
- Refrigerate for at least 4 hours or until fully set.