Servings Cocktail
Ingredients
- 1.5 oz gin
- 3/4 oz Cointreau
- 1/2 oz lime juice
- 1/2 oz cranberry syrup
- 2-3 oz champagne
Instructions
- Add all ingredients to a cocktail shaker
- Add ice and shake
- Double strain into a champagne flute and top with approx. 2-3 oz of champagne or Prosecco