Frozen Lambrusco Spritz for Two

Let’s be real: this Frozen Lambrusco Spritz is for those moments when wine should be blended, cherries should be involved, and olives absolutely can go on top.

This recipe takes the bold, bubbly soul of a Lambrusco and spins it into a refreshing frozen cocktail that’s equal parts bitter, juicy, and herbal thanks to the Amaro Nonino and fresh grapefruit. It’s a spritz-meets-slushy hybrid made for sharing (or not).

Why This Recipe Works

• Lambrusco brings the fizz and depth; it’s a red wine that’s light, slightly sweet, and naturally bubbly.
• Amaro Nonino adds a layer of herbaceous orange-peel bitterness.
• Frozen fruit like cherries and peaches makes it cold and thick without watering it down.
• The grapefruit juice brightens it, and ice ties it all together in a grown-up slush.

Topped with optional garnishes like olives, a grapefruit wedge, or even a splash of olive oil — this drink is summer aperitivo maximalism at its finest.

Tips & Variations

• Swap Amaro: Try Cynar for a fall twist or Aperol for a lighter twist.
• Make it zero-proof: Use non-alcoholic Lambrusco-style sparkling juice and an NA amaro (like Ghia or Wilfred’s).
• Batch it: Just double the recipe and blend in batches.
• Extra texture? Add a spoonful of Greek yogurt or coconut cream to give it a soft-serve texture.

---

Perfect For:

• Cocktail hour with your roommate, partner, or self
• Pre-dinner sips with a salty cheese board
• A romantic aperitivo on the porch
• Anytime “spritz” feels too basic and “Negroni” feels too intense